Kavalasina padhardalu

Pachi batani                                                   -           200 gramulu
Pachimirchi peste                                          -           Tea spun
Chat masala                                                   -           Tea spun
Garam masala                                                -           Chitikedu
Uppu                                                               -           Thaginanta
Panchadara                                                    -           Chitikedu
Jilakarra podi                                                  -           Ara ti spun
Nuvvulu                                                          -           Ara ti spun
Kottimira tarugu                                            -           Tea spun
Maida                                                              -           100 gramulu
Neyyi                                                              -           10 gramulu
Kobbari turumu                                             -           Tea spun
Nune                                                               -           Veyinchadaniki thaginanta

Tayaru cheyu vidhanam          -

            Batanelanu udikinchi nillu vadapoyali. Udikina batanilanu pappu guttito chidamali.penam mida neyyi vesi vedayyaka batanila misramam, pachimirchi peste, uppu, chat masala, garam masala, panchadara, jilakarra podi, nuvvulu, kotthimera, kobbari thurumu vesi kalapali. ee misramanni koddhi sepu udikinchali. Maidhalo nellu posi puri pindila kalapali. Pindi muddanu puri saijulo vattali. Dentlo udikinchina batanila misramanni koddiga unchi role chesi chivaralu madicheyali. Ilaa tayaru chesi pettukunna pakodilanu nunelo rendu vaipula veyinchi pakkana pettukovali. Vitini tomato sass leda pudhena chutnyto vedi vediga thinavachhu.