Kavalasina padhardalu

Kanda mukkalu                       -           3 kappulu (subramga chekku tisi sannaga taragali)
Pasupu                                     -           Pavu ti spun
Allam vellulli peste                 -           1 tea spun
Karam                                     -           1 tea spun
Garam masala podi                 -           Ara ti spun
Corn floar                                -           2 table spunlu
Endu kobbari podi                  -           2 table spunlu
Putnala pappu podi                 -           1 table spun
Kottimira                                 -           2 tabule spunlu
Uppu                                       -           Thaginanta
Chintapandu                           -           Koddiga
Nune                                       -           Deep fryki saripada

Thayaru cheyu vidhanam        -

            Munduga stow veliginchi oka ginne petti koddiga nillu posi kanda mukkalu vatito patuga pasupu, chinta pandu vesi mettaga udikina taruvata nitini vadakatteyali. Udikina kanda chintapandu misramanni mettaga medupukovali. Andulo karam, masala podi, putnala pappu podi, kobbari podi, kotthimira, uppu, allam vellulli paste okadani taruvata okati vesi baga kalapali. Kalupukunna misramanni manaku nachina akaramlo chesukuni 20 nimishala patu frizz lo  petti thiyali. Mandhapati pathralo nune vedayyaka kanda balsni vesi erupu rangu vachhe varaku deep fry chesukovali.