Kavalasina padhardalu

Aalu curry kosam        -

Bangaladhumpalu                                         -           3 (udikinchi thokka tesi chidamali)
Ullipaya                                                           -           1
Pachimirchi                                                     -           2
Allam vellulli paste                                         -           1 tea spun
Dhaniyala podi                                               -           1 tea spun
Uppu, kaaram                                                -           Ruchiki taginanta
Garam mashala                                              -           1 tea spun
Kotthimira                                                      -           Padhi remmalu
Pasupu                                                            -           Chitikedu
Nune                                                               -           Table spun

Parata kosam               -

Godhuma pindi                                               -           1 kappu
Maidapindi                                                      -           1 kappu
Uppu                                                               -           Thaginanta
Nune                                                               -           2 tea spunlu

Tayaru cheyu vidhanam          -          

            Bobbatlu chese paddathini anusarimchali. Munduga godhuma pindini, maidha pindini, uppu, nunenu taginanta nititho kalipi pakkana unchali. Ippudu bangaladumpa kooranu siddham cheyali. Banalilo nune vedekkina tharuvatha varusaga tarigina ullipaya, pachimirchi mukkalu, allam vellulli paste, uppu, karam, pasupu, garam masala, dhaniyala podi veyali. Ivanni vegaka chidimina bangaladumpa vesi kalipi chivaraga sannaga tarigina kottimiranu kalipi dinchali. Ippudu goduma pindi misramanni chinna chapathila chesi andulo oka tea spun bangaladumpa kuranu petti chapathi anchulu musesi vattali. Ila vattetappudu lopalunna kura bayataku rakunda jagrattaga tisukovali. Dinini penam mida nune vestu kalchali.