Kavalasina padhardalu

Ullipayalu                        -           10
Tomatolu                       -           4
Allam vellulli paste         -           2 Tea spuns
Pasupu, karam, uppu   -           Thaginanta
Karivepaku                    -           2 Remmalu
Dhaniyala podi              -           1 Tea spun
Panchadara                   -           2 Tea spuns
Jeelakarra, avalu           -           1 Tea spun
Mentulu                         -           Pavu ti spun
Inguva                           -           Chitikedu

Thayaru cheyu vidhanam          -          

          Munduga usirikaya mukkalu, tomato mukkalu tarigi pakkana unchukovali. Tharvata pathralo rendu kappula neeru posi danito uppu, panchadara vesi baga mariginchali. A tharuvata tarigina usiri kaya mukkalanu a marige nitilo vesi idu nimishala patu udikinchi dinchi niru mottam vadakatti pakkana unchukovali. Taruvata mukedalo nune vesi konchem sepu marigaka jilakarra, avalu vesi chitapata ladaka mentulu, karivepaku, pasupu, allam vellulli peste vesi veyinchali. Inka konchem sepu vegina taruvata inguva, karam, dhaniyala podi, uppu, tomato mukkalu vesi padinimishala patu udikinchali. Taruvata udikina usirikaya mukkalu vesi idu nimishala taruvata dinchi veyali. Dinchetapudu suvasana kosam kottimira veyali.