Kaavalasina Padharadhalu
Kandhipappu - 1 glasu
Tomatolu - 6
Pachhimirapakayalu - 5
Thalimpu kosam
Jeelakarra - 1 tea spun
Aavalu - 1 tea spun
Endumirapakayalu - 5
Nune - Thaginanta
Pasupu - Chitikedu
Uppu - Thaginanta
Kaaram - 1 tea spun
Karivepaku - 1 remma
Kotthimira - 5 remmalu
Thayaru Cheyu Vidhanam
Minduga oka ginnelo subhramga kadigina kandipappu, tomatolu, pachhimirapakayalu vesi rendu glaasula neellu posi kukkarlo petti nalugu visils veyinchi dincheyali. A tharuvata mukedalo nune posi kagina taruvata thalimpu dinusulanu vesi godhuma rangu vachhevaraku veyinchali. A tharvata munduga kukkarlo udakabettukunna pappu, tomatola misramanni garitato baga mettaga ayyevaraku medipi a misramanni thalimpulo vesi pasupu, uppu, karam vesi marosari kaliyabettali. Taruvata karivepaku, kottimira vesi garnish cheyali. Inkemundi gumagumalade tomato pappu redy.
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