Kavalasina padhardalu           
Tomato lu                                                                  -           Pavukilo
Ullipayalu                                                                    -           1
Kodigudlu                                                                  -           3
Karam                                                                        -           Okatinnara tea spun
Allam vellulli peste                                                     -           1 tea spun
Garam masala                                                            -           Ara tea spun
Pasupu                                                                       -           Chitikedu
Karivepaku                                                                -           1 remma
Kottimira                                                                    -           Koddiga
Uppu, nune                                                                -           Thaginanta

Thayaru cheyu vidhanam        -
      Munduga stow veliginchi kadayi petti nune posi vedayyaka ullipaya mukkalu vesi veyinchali. Vegaka allam vellulli paste, pasupu, karivepaku veyali. Koddiga veyinchi tomato mukkalu uppu, karam vesi moota pettali. Mukkalu mettabaddaka arakappu neru poyali.neeranta igiri poyaka kodigudlanu kotti sonanu veyali. Kalapakunda alage unchi muta pettali. Udikaka garama masala, kotthimira challi dinchukovali.