Kavalasina padhardalu

Pala kura                                                         -           2 kattalu
Kandhipappu                                                  -           1 kappu
Tomatolu                                                        -           2
Pachimirchi                                                     -           4
Endumirchi                                                     -           3
Ullipaya                                                           -           1
Chinthapandu                                               -           Koddiga
Neyyi                                                              -           1 table spun
Avalu, jilakarra                                              -           1 table spun
Nune                                                              -           1 table spun
Dhaniyalu                                                       -           1 tea spun
Vellulli rekalu                                                 -           4
Karivepaku                                                    -           2 remmalu
Uppu, karam                                                 -           Thaginanta
Senagapappu                                               -           1 tea spun
Pasupu                                                          -           Pavu tea spun

Thayaru cheyu vidhanam        -

            Munduga kandhipappunu cocker lo 3 vigils vachhevaraku udikinchi pettukovali. Taruvata stow veliginchi nune posi kagaka ullipayalu, pachimirchi vesi veyinchukovali. Tharuvata tomatolu, palakura kuda vesi 5 nimishalu veyinchi chintapandu rasam, karam, pasupu, uppu, dhaniyala podi vesi kaliyabettali. tharuvata munduga udakabettukunna pappu vesi 10 nimishala patu udikinchali. Maroka pathralo neyyi vedi chesi jilakarra, avalu, endumirchi, vellulli, karivepaku, senagapappu vesi talimpu petti Dhanni pappu misramamlo kalapali. Anthe ruchulurinche pappu – palakura redy.