Kaavalasina Padharadhalu

Pachhi tomato                         -           Ara kilo
Senagapappu                          -           Ara kappu
Veyinchina nuvuula podi        -           2 Tea spuns
Dhaniyala podi                        -           1 tea spuns
Endukobbari   podi                 -           1 Tea spuns
Uppu, pasupu, karam             -           Thaginanta

Popu kosam                           -           Endumirchi, aavalu, jeelakarra, minapappu, inguva, karivepaku, kottimira

Tayaru cheyu vidhanam
      Mundhuga pachi tomato kayalanu kadigi pettukovali. Senagapappunu oka gantasepu nanabettali. Nuvvulanu veyinchi podi chesi pettukovali. Ginnelo nune vesi vedi chesi popu sayalu vesi vegaka inguva, karivepaku, tomato mukkalanu vesi kalapali. Taruvata nanabettina senagapappu, uppu, karam, pasupu vesi kalapali. 5 nimishalu udakanivvali. Taruvata munduga veyinchi podi chesukunna nuvvula podi, dhaniyala podi, endukobbari podi vesi kalapali. Anta samamga udikaka kottimira vesi dimpali.