Kaavalasina padhardalu

Kandi pappu                                                  -           1 kappu
Dosakaya mukkalu                                        -           Okatinnara kappu
Ullipaya                                                           -           1
Tomato                                                           -          1
Pasupu                                                            -           pavu tea spun
Neellu                                                              -           2 kappulu
Pachimirchi                                                     -           3

Popu kosam
Avaalu, jelakarra                                           -           1 tea spun
Vellulli rekalu                                                  -           4
Endumirchi                                                     -           2
Karivepaku                                                     -           2 rebbalu
Nune                                                               -           2 tea spunlu

Thayaru cheyu vidhanam        -

     Kandhipappu, ullipaya, dosakaya, tomato mukkalu, pachimirchi, pasupu, 2 kappula neellu kalipi kukkarlo petti 3 vigils vachhenta varaku udakabettali. Tharuvata maroka pathralo nune vesi vedayyaka aavalu, jelakarra vesi chitapataladinchali. Vellulli rekalu, endumirchi, karivepaku vesi aranimisham paatu veyinchali. Tharuvata udakabettukunna pappu misramanni vesi kaliyabetti sim meda 5 nimishalunchi dincheyali.