Kavalasina padhardalu

Chilakada dhumpalu                                      -           Pavukilo
Munaga kayalu                                               -           1 leka 2
Pachimirchi                                                     -           4
Kaaram                                                           -           Saripada
Nune                                                               -           4 table spunlu
Chikkaga tesina chintapandu pulusu          -           1 kappu
Ullipayalu                                                        -           6
Bellam                                                             -           100 gramulu
Jelakarra                                                         -           Koddiga
Karivepaku                                                     -           1 remma
Kotthimira                                                      -           Koddiga
Vellulli paste                                                   -           1 tea spun

Thayaru cheyu vidhanam        -

            Ullipayalu mukkaluga cut chesukovali. Chilakadadumpalu chekku tisi gundramga peddha mukkalu cheyali. Munagakadalu chinna mukkaluga cut chesi pettukovali. Ippudu stow veliginchi banali petti nune vesi kagaka vellulli paste, mirapakayalu, jelakarra, karivepaku veyali. Vegina tharuvata danilo ullipaya mukkalu, pachimirchi mukkalu, vesi vegaka chinta pandu pulusu saripada neellu posi, marugutundaga uppu, karam, bellam veyaali. Dhanilo tharigi pettukunna chilakada dumpalu, munagakayalu, vesi misramam chikkabaddaka dinchesi kotthimira challukovali. Anthe thiyyaga, ruchiga unde chilakadadumpa – bellam pulusu ready.