Kaavalasina padhardalu
Bangaladhumpa - 1 kilo
Pachimirchi - 5
Ullipayalu - 300 gramulu
Allam, vellulli paste - 50 gramulu
Uppu, karam - Thaginanta
Dhaniyalapodi - Oka ti spun
Senagapappu - Ara ti spun
Avalu, jilakarra - 1 table spun
Endumirchi - 5
Nune - Pavu kappu
Tamotalu - 4
Karivepaku - 3 remmalu
Pasupu - Chitikedu
Kottimira - Oka chinna katta
Tayaru cheyu vidhanam -
Bangaladumpalu udikinchi pottu tisi mukkalu kosi pettukovali. Taruvata stow veliginchi banali petti nune posi vedayyaka endumirchi, avaalu, jelakarra, vellulli, karivepaku, senagapappu vesi veyinchali. Taruvata pachimirchi, ullipaya mukkalanu vesi 2 nimishalu veyinchaka tomato mukkalanu kalapali. Danilki allam vellulli peste kalipi veyinchali. Tharvata bangaladumpa mukkalu vesi dhaniki uppu, karam, dhaniyala podi jatha chesi kalapali. Chivaraga kotthimira vesi dincheyali.
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