Kaavalasina padhardalu

Aratikayalu                                       -           5
Endumirapakayalu                          -           5
Pachimirchi                                       -           5
Uppu, karam                                    -           Thaginanta
Vellulli                                                -           Ara paya
Karivepaku                                       -           3 remmalu
Bellam                                               -           100 gramulu
Nune                                                 -           150 gramulu
Tamotalu                                          -           500 gramulu
Chintapandu                                    -           100 gramulu
Ullipayalu                                          -           3
Dhaniyala podi                                 -           2 tebule spunlu
Pasupu                                              -           Ara tea spune

Thayaru cheyu vidhanam        -          
Mundhuga aratikayalanu, uppu, pasupu vesi udikinchali. Udikina taruvata vadakatti pakkana pettukovali. Tharuvata stow veliginchi nune posi vedayyaka endumirchi, avaalu, jelakarra, vellulli vesi vegina taruvata pachimirchi, ullipaya mukkalu, vesi veyinchali. A tarvata tamota kalipi 5 nimishalu veinchali. Daniki uppu, karam, dhaniyala podi vesi daniki chintapandu rasam, bellam udikina aratikaya mukkalu kalipi 10 nimishalapatu udikinchi dincheyali.