Kavalasina padhardalu

Minapappu                                                      -           Kappu
Idli ravva                                                         -           Rendunnara kappulu
Sweet corn                                                      -           2 kappulu
Ceret                                                               -           1
Karivepaku                                                      -           4 rebbalu
Ullipaya                                                           -           1
Senagapappu                                                 -           Tea spun
Garam masala                                                 -           Ara ti spun
Pasupu                                                            -           Chitikedu
Uppu                                                               -           Thginanta
Nune                                                               -           Tea spun
Vantasoda                                                       -           Chitikedu

Thayaru cheyu vidhanam        -          

            Munduga minapappu nanabettali. Sayanthram subramga kadigi neellu vampi mixilo metthaga rubbali. Tharuvata andhulo ravva kalipi pakkana petti rathranta ala uncheyali. Marnadu ceret ,ullipayalu, pachimirchi sannaga tharigi pakkana pettukovali. Ippudu banalilo nune posi poyyi meda pettali. Vedayyaka senagapappu, pachimirchi, karivepaku, pasupu veyali. Vegaka sweet corn, ceret mukkalu, ullipaya mukkalu, mirchi cherchali. Mukkalu baga maggaka uppu, garam masala vesi dimpeyali. Challaraka pindilo vesi pletlalo vesi aviri meda udikinchali. Vedi vedi masala idly redy.