Kavalasin padhardalu

Natu koodi                                                     -           1 kegi
Jeedipappu                                                    -           100 gramulu
Nune                                                               -           100 gramulu
Pachimirchi                                                     -           50 gramulu
Tomato lu                                                      -           Pavu kegi
Ullipayalu                                                        -           100 gramulu
Allam vellulli peste                                         -           50 gramulu
Pasupu                                                           -           Chitikedu
Uppu                                                               -           Thaginanta
Dhaniyala podi                                               -           2 tea spunlu
Yalakula podi                                                  -           Chitikedu
Kottimira                                                        -           2 tea spunlu

Thayaru cheyu vidhanam        -

            Koodi mukkalaku pasupu, karam, dhaniyala podi pattinchali. Jeedipappulo koddiga neellu posi udikinchi challarina tharvata mudda cheyali. Stow veliginchi ginne petti nune vedi chesi ullipaya mukkalu, pachimirchi, allam vellulli paste vesi tarvata tomato mukkalu, kodi mamsam vesi udikinchali. Mukka koddiga udikina tharvata jeedipappu muddha vesi, koddiga neellu posi kalipi udikinchali. Dinche mundu kottimira, tomato mukkalatho garnish chesukovali.