Kaavalasina padhardalu

Boneless chicken         -           Arakilo
Ullipaylu                        -           3
Pachhimirapakayalu    -           3
Allam vellulli peste       -           1 Teai spun
Karam                          -           1 Tea spun
Pasupu                         -           Ara tea spun
Uppu                            -           Thaginanta
Nune                            -           Arakappu
Gongura                      -           200 Gramulu
Masala                          -           1 Tea spun
Kottimira                     -           1 Katta

Thayaru cheyu vidhanam         

           Munduga masalamukkalaku masala dattinchi kukkarlo metthaga baga udikinchali. Baga udikina tharvata mutton mukkalaku uppu, karam, pasupu kalipi pakkana pettukovali. Tharuvata gonguranu baga udikinchi mettaga rubbi pakkana pettukovali. Tharuvata mukeda tisukuni thaginanta nune posi kaganichhina taruvata tharigina ullipaya, pachhimirchi mukkalanu doraga vepali. Vegina tarvata maton mukkalu vesi atu itu kalipi mutapaetti 5 nimishala tarvata gongura pestenu kalipi konchem sepu udikina taruvata dimpe mundu garam masala, kottimira challali. Inkemundi inkemundi gumagumalade maton gongura curry redy.