Kavalasina padhardalu

Koramenu chepalu                                          -           250 gramulu
Perugu                                                              -           100 gramulu
Nimmakaya                                                      -           1
Allam vellulli paste                                           -           2 tea spunlu
Ava nune                                                         -           2 tea spunlu
Uppu                                                                -           Thaginanta
Vaamu                                                             -           Tea spun
Ava podi                                                          -           Tea spun
Pandumirchi paste                                         -           2 tea spunlu
Senagapindi                                                    -           Tea spun
Garam masala podi                                        -           Ara tea spun
Chicken brothi powder                                 -           2 tea spunlu
Jilakarra podi                                                  -           Tea spun

Tayaru cheyu vidhanam          -

            Chepalanu subraparichi kavalasina parinamamlo cut chesukovali. Nimmarasam, perugu, allam vellulli paste, ava nune, uppu, ava podi, pandu mirchi paste, vaamu, senaga pindi, garam masala, jilakarra podi, chicken broth powder, anni chepa mukklaku pattela myarineat cheyali. Padhi nimishala tharuvata panlo koddiga nune vesi chepa mukkalanu rendu vaipula goduma rangu vachhevaraku veyinchi tiseyali. Anthe fish tikka reedy. Dhenini pudeena chutneyto thinte ruchiga untundi.