Kavalasina padhardalu

Naatukodi mamsam                                      -           250 gramulu
Egg                                                                  -           1
Cornfloar                                                        -           5 tea spunlu
Maidha                                                            -           3 tea spunlu
Nune                                                               -           200 gramulu
Panchadhara                                                  -           Chitikedu
Miriyala podi                                                   -           Ara ti spun
Pachimirchi tharugu                                      -           1 tea spun
Perugu                                                            -           1 kappu
Karivepaku                                                     -           2 remmalu
Endu mirchi                                                    -           4
Tomato sass                                                  -           1 tea spun
Chilli sass                                                        -           1 tea spun
Uppu                                                               -           Thaginanta
Allam vellulli paste                                         -           Tea spuns

Thayaru cheyu vidhanam        -

            Naatukodi mukkalanu oka ginneloki teesukuni dhanilo corn floor, maidha, guddu sona vesi kalapali. Tharvata stow veliginchi kadai petti saripada nune posi kagaka, kalipi pettina kodi mukkalanu rendu vaipula veyinchi thiyali. Maroka kadailo koddiga nune vesi, allam vellulli paste, pachimirchi vesi veganivvali. Tharvata karivepaku, endumirchini saganiki virichi veyali. Vegina tarvata chilli sass, tomato sass, miriyala podi vesi kalipi stow katteyali.ee misramamlo veyinchina koodi mukkalanu vesi kalapali. Chivaraga kottimeeratho garnish chesukovali. Anthe natu kodi 65  reedy.